-Fall Specials-

Authentic Italian Cuisine & Fresh Local Seafood

Make your Reservations for Thanksgiving and Holiday Parties by calling us at (772)-231-1818

Chef Tony has put together a Special Thanksgiving Dinner. All are welcome.


Choice of Soup or Salad

Salad- Mixed greens with white honey balsamic


Soup- Tuscan Delicata with a Pesto Swirl

Choice of Entrée

All Natural Turkey Slow Roasted with Gravy

Side of Either Whipped Idaho Potatoes or Sweet Potato Browns/Sugar and Baby Marshmallows

Side of Sage Italian Sausage and Chestnut Stuffing

Sides of Cranberry Sauce and Green Beans

Choice of Dessert

Ole Fashioned Bread Pudding

Pumpkin Pie






Fall Menu

  • Paste e Risotti

    Pappardelle Bolognese
    Bucatini della Nonna
    Pasta Sempflice
    Tortellini di Fromaggio
    Pollo con Pesto Penne
    Pasta Mediterranean
    Risotto Mare e Monti
    Risotto Con Scallops
  • Mare e Terra

    Pollo o Vitello
    Roasted Tomato-mushroom Marsala
    Veal Chop
    Black Angus Filet Mignon
    Black Angus Filet Mignon
    Grouper-Mussels Livornese
    Lobster Tail: Single
    Lobster Tail: Twin
    Surf and Turf
    Sea Bass Meditrranean
    Cedar Plank Roasted Salmon
    Side Dishes: Sauteed baby spinach con agilo
    Side Dishes: Pasta del giorno
    Side Dishes: Broccoli rabe con aglio e olio
    Side Dishes: Patate del giorno
    Side Dishes: Risotto del giorno
  • -Insalate-Salad

    Hail Caesar
    Dario Flatbread Insalata
    Insalata di Caprino
    Insalata con Gorgonzola
  • Antipasti

    Minestra del Giorno
    Cozze (Mussels) al Vino Bianco
    Seared Sea Scallops
    Oysters Rockfeller
    Tradizionale Bruschetta
    Calamari Fritti
    Polenta Napoleone
    Torre di Melanzane
    Prosciutto con Caprino
    Caprese di Como
  • -Dolci-Desserts-

    Torta di Formaggio
    Sorbetto al Limone
    Torta di Lava al Cioccolato
    Gelato dells Casa
Read more

Learn Italian at Dinner

Trattoria: (tra-tto-ree-ah)a particular type of restaurant where you can enjoy the local, traditional dishes of the area. Trattoria are less formal and less expensive than a traditional restaurant. - Dario
Buon appetito (have a good meal): (boo-on app-èt-it-oh) before a dinner with friends say this to the whole company and expect the same answer in return. it is a blessing for the meal to come. - Dario
Apri il vino (open the wine bottle): (ah-pree il vee-noh) a good glass of wine to accompany your meal. - Dario
Cin! or Alla Salute!: (cen) (alla sa-loo-teh) the Italian toast, like saying "Cheers!" - Dario
Ne voglio ancora: (neh voh-lio an-ko-rah) Is there any seconds? - Dario
La specialita' della casa (the restaurant specialty): (le speh-cee-ah-lee-tah della ka-sah) use this expression to ask for the dishes characteristic of the restaurant. - Dario
Cameriere, il conto per favore (waiter, please the bill): (ka-meh-ree-eh-reh il kon-toh per fa-voh-reh) after a good meal you can use this expression to call the waiter and ask for the bill. - Dario
La lista dei vini (the wine menu): (la lee-sta dei vee-nih) ask it to choose the wine most suited to your meal. - Dario
Aperitivo (the aperitif): (ah-peh-ree-tih-voh) this is the best way to introduce the meal. - Dario
Agriturismo (farm resort): (agree-too-ree-smoh)taste the most genuine Italian dishes here in the countryside surrounded by nature. - Dario

Radio Broadcast Rhett Palmer Show Wednesday Nov 5, 2014

Rhett Palmer, Christian Bordoli, Chef Anthony Damiano and Ron Crider Segment # 1 Rhett Palmer, Christian Bordoli, Chef Anthony Damiano and Ron Crider Segment # 2